Cakes
Available in gluten free, egg free, dairy free, and vegan options (not all flavours available in all options)
Completely custom to your event! A mix of buttercream or fondant is available dependant on the theme and design, just remember the more additions will raise the cost. Typically 6” cakes are the go to size as they feed 12 servings but 4”, 8”, and 10” cakes are available.
Cakes
Every ingredient, flavour, or decoration is made completely by hand using only fresh ingredients. My vegan and gluten free recipes are also made completely from scratch, because they just taste better that way. There are no shortcuts here only pounds of butter!
No boxes
“Wonderful to work with! She took exactly what I was looking for and made it! The cake looked amazing and tasted even better! I’d highly recommend Jess for your baking needs you won’t be disappointed!” - Ellysa
Cake Care?
Cakes need to be kept cool, and out of the sun so they need to be stored in the fridge or in a cool place. Cakes should be eaten at room temperature to taste the best so let it sit out for about an hour to come to room temp before cutting. If your cake is vegan, cream cheese or has a drip it must be stored in the fridge until 20 minutes before cutting. My cakes are tall (5” in fact) and feed more than the average short cake. See this guide as to how to slice your cake to get the optimal number of servings.
