I try to accommodate most allergy concerns but cross contamination is always possible. Gluten, dairy, and nuts are present in my kitchen
Available for cakes and cupcakes only
Vegan
Made with vegan butter and almond milk substitutes only available for cakes and cupcakes. The cakes must remain refrigerated until cutting as they require cooler than room temperatures.
gluten free
Using gluten free flour, it is hard to tell the difference between regular and gluten free treats. As flour containing gluten is frequently used there is possibility for cross contamination so high risk is not recommended. Available for all cakes, cookies, and cupcakes.
